Share with your friends after a night of celebrating, or prepare for a fun weekend with a tasty base layer of carbs, protein and happiness. These recipes are super simple and deliciously filling. There is a little catch, Bubble & Squeak includes another Irish dish, Colcannon. Patrick’s Day smorgasbord–corned beef, cabbage or chard and potatoes.
Bubble & Squeak mixes together some basic staples of a St. If using diced boiled or roast potatoes, mix all the vegetables together as above, and just fry them in a frying pan together there is no need to press them down into a cake - stir them regularly to achieve an all over colour then serve them with a spoon, rather than cut into slices.“How’s the craic?” & may the luck of the Irish be with you! Mix it up this week with a traditional Irish breakfast feast of Bubble & Squeak.Method for diced boiled or roast potatoes.This is also wonderful as an accompaniment to stews and casseroles. Cut into wedges and serve with eggs and bacon for breakfast, or bread and butter for a light snack or supper dish.Cook again over a medium heat until the other side is golden brown.Heat the remaining butter in the pan and carefully slide the bubble and squeak back in the pan.Place a large plate over the pan and turn the pan and plate over so that the bubble and squeak is on the plate.Fry over a medium heat for about 8 to 10 minutes or until underside is brown, and the Bubble and Squeak sizzles, bubbles and squeaks! (Sorry, could not resist that!).Heat the butter in a large frying pan, add the potato mixture and smooth it flat with a spatula.Mix the cabbage or sprouts with the mashed or diced cooked potatoes and season to taste with salt and black pepper.
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